We went to the market this morning and I took along the camera to film a bit of it. Which ended up much harder than I thought, haha. Joel’s been working very early on Saturday mornings and so its been just me + the kids at the market. Which is beautiful, but having that extra set of adult hands to carry bags is so useful. Sometimes as a mom I feel like I need to morph into an octopus to keep up. Anyways, there was so many fall goodies! I didn’t get a ton because we’ve been stocking up again midweek at the 2cnd market (we have 2 market days/week here).
curly kale: to saute for my savory breakfasts lately
broccoli: love this so much in curries, or steamed with lemon + olive oil + garlic + chili + salt.
apples: favorite fall snack + satisfies a sweet tooth with some almond butter to dip. winesap, empire, and fuji are the ones we’ve been digging lately.
garlic: an essential in our kitchen, we go through multiple heads a week. these heads were the imperial variety.
carrots: Nantes variety is my hands down favorite- sweet, crunchy, juicy. Literally you cannot compare these to store bought woody/starchy carrots. We shred them on salads, but honestly most often just snack on them whole + raw. One of my kids favorite snacks.
Here’s the little video + how I put it all away to store it in the fridge without plastic. Read more about low waste fridge storage HERE.