flourless chocolate cookies

Hey everyone!  Checking in at the midway point of our #yayforearthchallenge to see how everyone is doing!  I’ve been loving seeing your photos and stories cooking the recipes- so far we’ve done the lentil meatballs and the Buddha bowls and they were both delicious- full of color, nutrients, fiber and satiating plant protein. Last night…

GF/V kabocha pie

I am enamored by Amy Chaplin.  She has the best, most beautiful recipes that use whole food ingredients.  I love her cookbook, At home in the whole food kitchen.  For our vegan + gluten free thanksgiving this year, I tried out one of the recipes from her book for pumpkin tartlets.  It turned out perfectly, and way tastier than…

5 minute superfood dark chocolate bark

I have been making a batch of this chocolate bark every week and keeping it in the fridge, enjoying a few pieces each night as an after dinner treat.  Silky and rich, with tons of different flavor nuances just like a good wine.  With lots of polyphenols and antioxidants, dark chocolate is a healthy treat.…

snickers + salted caramels (v+gf)

I love caramel.  Like, really love it.  My favorite candies used to include Snickers, Rolos, and Twix.  The gooey, toothsome texture and deep flavor of it are just so good.  Unfortunately traditional caramel is loaded with disgusting and unhealthy ingredients...cream, white sugar, butter, and other such gut bombs.  So what's a girl to do when…