Hello helloo! We had a few days of colder snaps at night and a weird day of hail (?!) here so lately I've been craving a really warming and comforting one pot dish. I've been meaning to make this recipe for weeks and today was the perfect day. This stew seriously hits the spot. It's… Continue reading curried bean + brussels stew with roasted squash
Happy February! We're one step closer to spring! One of my greatest pleasures through the year is seeing all the seasonal changes through the lens of what produce is available at the farmer's market. Right now I'm enjoying earthy blood oranges, bright orange-red tangelos, sweet and juicy navel oranges, crispy fennel, blue-black dino kale, creamy… Continue reading february meal plan
When I asked you a few days back on my Insta stories what kinds of recipes you'd like to see, so many of you said vegan Mexican! (and easy, ultra quick healthy dinners- those are coming next week). I feel like enchiladas are one of those dishes that get a really bad rap for being… Continue reading enchiladas vegetarianas
Peanut noodles are a crowd pleasing, easy meal to have up your sleeve. Plus, they look so pretty and impressive. You can really make this with any noodles you fancy: udon, soba, julienned/spiralized carrot, cucumber or zucchini, even spaghetti. I made this with bucatini I found in bulk at Rainbow Grocery and it was great!… Continue reading use your noodle.
This lentil bolognese turned out so flavorful! I had some lentils lounging in the fridge that needed to be used, so as usual, I planned my meal around them. I always like to cook a legume on the weekend to have in the fridge to build meals easily- lentils go so well in grain salads,… Continue reading lentil bolognese