in season now: cauliflower + 5 ways to use it

Cauliflower is everywhere at the market right now.  It's so beautiful with its tightly packed, creamy florets and tender green leaves. Cauliflower is a member of the brassica family, otherwise known as cruciferous vegetables.  Others members of the family: broccoli, brussels, arugula, bok choy, radish, turnips, collard greens, watercress and cabbage. Cruciferous vegetables basically have… Continue reading in season now: cauliflower + 5 ways to use it

package free: veggie broth

Fall and winter here mean lots and lots of soup for our house.  They're fast, nutritious, + one batch lasts for a few days of lunches and dinner.  Making this many soups, I go through a LOT of veggie broth.  I used to buy broth in those Tetra Paks (ugh) or buy the Better than… Continue reading package free: veggie broth