Hello friends! Just wanted to share this little video I put together on a day of eating for me + the kids. I get a lot of requests to post exactly what I eat in day and they're fun to do, but just remember that you should eat the way your body asks you to,… Continue reading what the kids + I ate video: v/gf/low waste
Winter squash is abundant this time of year- so many colors, textures and flavors to choose from. I always buy a bunch and keep them on the table as a sort of "fruit bowl" type centerpiece because they are so pretty. My favorites are kabocha, red kuri, delicata, and butternut. These all have dense, sweet… Continue reading at the market: winter squash + 5 ways to use it
Tonight I checked the fridge and saw that one of my cilantro bunches was on its last legs. So I decided to make a dinner around it to use it all up, so it wouldn't go to waste. I decided on a cilantro-pumpkin seed pesto I used to make years ago with salmon. Original recipe… Continue reading squash your dinner plans.
If you can squeeze in a little time on the weekend, do this: head to the market and pick up fresh, seasonal fruits, veggies and greens. Wash them and store them so that they are ready to use. Then make a few basics- these will vary depending on your preferences. For us, I like to… Continue reading a fall meal prep: basics edition
I just adore beets. Those gorgeous colors, that deep earthy sweetness, and the fact that they come with a free bunch of greens attached!!!! YES please. In all honesty, I really used to be disgusted by them, though. I thought they tasted like dirt. Thankfully my taste buds aren't petulant babies anymore. Beets are abundant… Continue reading at the market now: beets + 5 ways to use them