5 minute superfood dark chocolate bark

I have been making a batch of this chocolate bark every week and keeping it in the fridge, enjoying a few pieces each night as an after dinner treat.  Silky and rich, with tons of different flavor nuances just like a good wine.  With lots of polyphenols and antioxidants, dark chocolate is a healthy treat.… Continue reading 5 minute superfood dark chocolate bark

black rice + roasted squash salad

I saw this recipe in the January issue of Bon Appetit and I had to try it!  It looked so bright and colorful.  Grain salads are so satisfying and keep well in the fridge.  I loved how this turned out, it's definitely a keeper.  I served this with a quick coconut milk-miso-lime butternut squash soup (made… Continue reading black rice + roasted squash salad