I love to pickle veggies to keep in the fridge to add a pop of color and bright acidity to meals. It just makes everything seem special when you have something hot pink in your bowl. I usually pickle onions, beets, and lately, radishes. Radishes are in season now and at their best- crunchy, fresh and… Continue reading pink pickled radishes
Hey everyone! SO many of you reached out to me asking for really quick meals for when you've had a long day, a tough day, you have kids screaming at your feet, you just don't want to cook, and/or you're just not feeling it. So here goes. I've compiled a little list of easy +… Continue reading quick + healthy meals
Here's a quick and easy meal you can whip up after a long or hard day. Hummus seems weird to put in pasta, I know, but its really creamy and packed with protein, minerals, and flavor. You could use jarred roasted red bell peppers if you wanted...also few red onion chunks would be good thrown… Continue reading creamy lemon garlic hummus pasta
It’s really no surprise that I love to make quick healthy meals, and the secret to keeping it fresh and not getting bored is CONDIMENTS. That’s right, but I’m not taking about the crusty jar of mustard sitting in the back of your fridge. I’m talking about fresh, tangy, rainbow colored pickled veggies to add… Continue reading rainbow pickles to jazz up your fridge
Peanut noodles are a crowd pleasing, easy meal to have up your sleeve. Plus, they look so pretty and impressive. You can really make this with any noodles you fancy: udon, soba, julienned/spiralized carrot, cucumber or zucchini, even spaghetti. I made this with bucatini I found in bulk at Rainbow Grocery and it was great!… Continue reading use your noodle.