creamy kale + romaine caesar with crispy chickpeas

Last week I made this kale and romaine caesar with crispy roasted chickpeas and it was a hit!  The kids and Joel loved it, and we made it again last night.  It’s full of deep greens, but it’s creamy and crunchy from the tahini dressing and roasted chickpeas.  It also packs in quite a bit… Continue reading creamy kale + romaine caesar with crispy chickpeas

spring produce + what i plan to cook with it this week

Another week has flown by and my fridge is fully stocked with spring goodies- local, mostly organic and seasonal, from the market and co-op yesterday.  (click here to read about my zero waste shopping routine).  In the past, I used to be kind of bored with spring food- all the flavors seemed mild to me-… Continue reading spring produce + what i plan to cook with it this week

zero waste inspiration- in the midwest with Jen

Hello everyone, welcome back!  Today we are adding to our zero waste inspiration series today (check out all the other interviews HERE), talking to Jen Rivera Bell.  She is a beautiful and conscious vegan mama to one year old Luna.  Jen is passionate about both human and animal liberation, intersectional activism, empowering through decolonization, and minimalism.… Continue reading zero waste inspiration- in the midwest with Jen