a little update about where I’m writing now.
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an easy lemony red lentil soup for chill evenings.
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a cooling melon salad for high summer.
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summer goings-on and a simple summery bean dish to have good bread and summer veg.
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smoke; and a tomato, cucumber, and onion salad to mark the end of summer.
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a simple, delicious thing to do this month with all that zucchini you bought (or grew).
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harvesting, curing, and storing this years garlic from the garden.
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a handful of anti-racism links and thoughts.
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a list of my summer garden essentials.
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a few things I’ve been finding delight in this week.
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a small collection of spring songs, fingerplays, and poems for children.
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a bright orange marmalade to line your shelves and scent your kitchen.
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a reliable, easy, and delicious loaf of sourdough.
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what I’m cooking and eating from the market in early November.
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simple marinated beans to add into lunch bowls, salad, or antipasti spreads.
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my weekly seasonal farmer’s market haul + what I plan to use it in.
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a soup for sharing, with butternut, kale, and tomatoes to reflect the season.
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an easy + customizable fall side or lunch prep.
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