a reliable, easy, and delicious loaf of sourdough.
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simple marinated beans to add into lunch bowls, salad, or antipasti spreads.
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lemony, richly flavored chickpeas + their broth.
Read Moresalad holy grail- creamy, crunchy, salty, protein, and 2 types of greens.
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salty, crumbly, cheesy dibbles to put on all the things.
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a richly spiced crunchy granola for fall.
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a quick pickle to bring brightness and acidity to everything.
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creamy, thick, dairy free coconut yogurt- a household staple.
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a pot of white beans; and stretching them into three meals
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