an easy lemony red lentil soup for chill evenings.
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a cooling melon salad for high summer.
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summer goings-on and a simple summery bean dish to have good bread and summer veg.
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smoke; and a tomato, cucumber, and onion salad to mark the end of summer.
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a simple, delicious thing to do this month with all that zucchini you bought (or grew).
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a bright orange marmalade to line your shelves and scent your kitchen.
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a reliable, easy, and delicious loaf of sourdough.
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what I’m cooking and eating from the market in early November.
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simple marinated beans to add into lunch bowls, salad, or antipasti spreads.
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a soup for sharing, with butternut, kale, and tomatoes to reflect the season.
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an easy + customizable fall side or lunch prep.
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lemony, richly flavored chickpeas + their broth.
Read Moresalad holy grail- creamy, crunchy, salty, protein, and 2 types of greens.
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salty, crumbly, cheesy dibbles to put on all the things.
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a richly spiced crunchy granola for fall.
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a quick pickle to bring brightness and acidity to everything.
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creamy, thick, dairy free coconut yogurt- a household staple.
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a warming anti-inflammatory, caffeine free latte to bring sunshine to even the gloomiest days.
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