journal — mama eats plants

mama eats plants

at the market now • October

at the market now • October

what I bought + cooked from the market this week.

at the market, marketAmanda ForcellaOctober 7, 2019at the market, fall Comments

the best pot of chickpeas

the best pot of chickpeas

lemony, richly flavored chickpeas + their broth.

kitchenAmanda ForcellaOctober 7, 2019chickpeas, beans, staples Comments

creamy kale + romaine caesar

salad holy grail- creamy, crunchy, salty, protein, and 2 types of greens.

kitchenAmanda ForcellaOctober 6, 2019kale, salad, caesar, staples, fall, winter Comment

crumbly vegan parm

crumbly vegan parm

salty, crumbly, cheesy dibbles to put on all the things.

kitchenAmanda ForcellaOctober 6, 2019parm, staples, condimentsComment

cardamom cacao granola

cardamom cacao granola

a richly spiced crunchy granola for fall.

kitchenAmanda ForcellaOctober 5, 2019staples, granola, breakfast, fall Comment

lime pickled onions

lime pickled onions

a quick pickle to bring brightness and acidity to everything.

kitchenAmanda ForcellaOctober 5, 2019onions, pickled, staples, condiments Comments

coconut yogurt

coconut yogurt

creamy, thick, dairy free coconut yogurt- a household staple.

kitchenAmanda ForcellaOctober 4, 2019coconut, yogurt, staples Comments

fall staple: sunshine latte

fall staple: sunshine latte

a warming anti-inflammatory, caffeine free latte to bring sunshine to even the gloomiest days.

kitchenAmanda ForcellaOctober 4, 2019latte, sunshine, turmeric, arthritis, fall, winter Comments

summer staple: marinated lentil salad

summer staple: marinated lentil salad

an easy + flavorful dish to make ahead and eat for lunch, bring to picnics, all the summer things.

kitchenAmanda ForcellaOctober 3, 2019summer, lentil, salad, marinated, lunch Comment

spiced sweet potato + black bean bowl

spiced sweet potato + black bean bowl

a texturally satisfying bowl of a meal.

kitchenAmanda ForcellaOctober 3, 2019black beans, sweet potato, cabbage slaw, bowl, yay for earth, winter, fallComment

red lentil coconut + ginger curry

red lentil coconut + ginger curry

a warming curry that tastes complex but is quick + easy.

kitchenAmanda ForcellaOctober 3, 2019curry, lentil, red lentil, coconut, winter, fall, yay for earthComment

butternut soup with crispy chickpeas

butternut soup with crispy chickpeas

a simple + creamy soup for fall.

kitchenAmanda ForcellaOctober 3, 2019butternut, squash, soup, fall, winter, yay for earthComment

roasted broccoli + parm pasta

roasted broccoli + parm pasta

a cozy pasta for winter nights.

kitchenAmanda ForcellaOctober 2, 2019pasta, broccoli, winter, yay for earth Comment

at the market now • late September

at the market now • late September

what I bought and cooked this week from the fall market.

at the market, marketAmanda ForcellaSeptember 26, 2019at the market, fallComment

simple finances

simple finances

resources for finances + budgeting

lifestyleAmanda ForcellaSeptember 13, 2019finance, simple living Comments

at the market now • early fall edition

at the market now • early fall edition

what’s in season + what I bought and cooked this week.

at the market, marketAmanda ForcellaSeptember 9, 2019at the market, fall Comments

a tale of two tarts

a tale of two tarts

two savory tarts for late summer, + marinated red peppers and green beans.

kitchenAmanda ForcellaAugust 10, 2019summer, tomato, eggplant, red pepper, zucchini, tart Comments

ratatouille

ratatouille

a classic and delicious French recipe to use up all those summer garden vegetables.

kitchenAmanda ForcellaAugust 5, 2019eggplant, summer, ratatouille, white bean Comments